Author: admin

[et_pb_section transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="on" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="off" custom_width_px="1080px" custom_width_percent="80%" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" admin_label="section" disabled="off"][et_pb_row make_fullwidth="off" use_custom_width="off" width_unit="off" custom_width_px="1080px" custom_width_percent="80%" use_custom_gutter="off" gutter_width="3" padding_mobile="off" allow_player_pause="off" parallax="off" parallax_method="on" make_equal="off" column_padding_mobile="on" parallax_1="off" parallax_method_1="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" admin_label="row" disabled="off"][et_pb_column type="4_4" disabled="off" parallax="off" parallax_method="on"...

[et_pb_section admin_label="section"][et_pb_row admin_label="row"][et_pb_column type="4_4"][et_pb_text admin_label="Texto" background_layout="light" text_orientation="left" use_border_color="off" border_color="#ffffff" border_style="solid"] La Xef Nuria Bonet del restaurant Ca la Núria ha tingut la gentilesa de proposar-nos una recepta per gaudir del nostre nou gelat de farigola. [/et_pb_text][et_pb_image admin_label="Imagen" src="http://pyreneum.cat/wp-content/uploads/2017/03/Recepta-Taten-Peres-Puigcerda.jpg" show_in_lightbox="off" url_new_window="off" use_overlay="off" animation="off" sticky="off" align="left" force_fullwidth="off" always_center_on_mobile="on" use_border_color="off"...