23 febr. Taten de peres de Puigcerdà amb gelat cremós de farigola
[et_pb_section admin_label="section"][et_pb_row admin_label="row"][et_pb_column type="4_4"][et_pb_text admin_label="Texto" background_layout="light" text_orientation="left" use_border_color="off" border_color="#ffffff" border_style="solid"] La Xef Nuria Bonet del restaurant Ca la Núria ha tingut la gentilesa de proposar-nos una recepta per gaudir del nostre nou gelat de farigola. [/et_pb_text][et_pb_image admin_label="Imagen" src="http://pyreneum.cat/wp-content/uploads/2017/03/Recepta-Taten-Peres-Puigcerda.jpg" show_in_lightbox="off" url_new_window="off" use_overlay="off" animation="off" sticky="off" align="left" force_fullwidth="off" always_center_on_mobile="on" use_border_color="off"...