Not far from Bodevici, in Plaça de la Vila de Gràcia, you’ll find Pyreneum, a shop with strong ties to Catalan terroir that offers profoundly flavorful, lusciously rich ice cream. Pyreneum’s owner, Stephane Orsoni, a Corsican, lives in the Catalan Pyrenees, in the beautiful area of La Cerdanya, which is where many of his ingredients come from.

A cooperative farming there produces superb, incredibly fragrant and sweet cream, made from milk that is just half-pasteurized to better retain those aromas. Orsoni also sources cheese, apples, pears, figs, berries, herbs, honey and even olive oil and balsamic vinegar from the mountains. – See more at:

www.culinarybackstreets.com/barcelona/2014/catalan-ice-cream/

Ús de cookies

Aquest lloc web fa servir galetes per que tingueu la millor experiència d'usuari. Si continua navegant està donant el seu consentiment per a l'acceptació de les esmentades cookies i l'acceptació de la nostra política de cookies política de cookies,cliqueu l'enllaç per a més informació.

ACEPTAR
Aviso de cookies